Ingredients
Scale
- 1 pound ground chicken
- 1 cup apple, finely chopped
- 1/4 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the ground chicken, finely chopped apple, onion, and breadcrumbs.
- Add the beaten egg, dried sage, garlic powder, black pepper, and salt. Mix everything together until well combined.
- Shape the mixture into small patties, about 1/2 inch thick.
- Heat a skillet over medium heat and lightly grease it with oil.
- Cook the patties for 4-5 minutes on each side, or until they are cooked through and golden brown.
- Serve warm and enjoy the perfect blend of savory and sweet!
Notes
- Flavor Boost: For an extra kick, try adding a pinch of ground sage or a dash of cinnamon to the mixture.
- Storage: These patties freeze well. Store them in an airtight container or freezer bag for up to 3 months.
- Cooking Tip: Make sure to cook the patties thoroughly until they reach an internal temperature of 165°F (74°C) for best results.
- Serving Suggestion: Serve them with a side of applesauce or a fresh green salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American