Does Bagel Contain Egg? Ingredient Guide & Dietary Tips
Bagels have a timeless charm, and their delightful chewiness comes partly from the use of egg in the dough. Imagine biting into a warm, golden bagel with a crisp crust and soft, fluffy interior—thanks to a touch of egg that enriches the dough. Whether you’re enjoying them with a spread or as part of a breakfast sandwich, these bagels will add a little extra joy to your day. Ready to make your own? Gather your ingredients and let’s dive into the bagel-making magic!
Total Time:1 hour 40 minutes
Yield:8 bagels
Ingredients
Warm Water: 1 1/2 cups (110°F/45°C)
Granulated Sugar: 2 tablespoons
Active Dry Yeast: 2 1/4 teaspoons (1 packet)
All-Purpose Flour: 4 cups
Salt: 1 teaspoon
Egg: 1 large (beaten, for the dough)
Egg White: 1 large (for brushing)
Coarse Salt: For sprinkling
Optional Toppings: Sesame seeds, poppy seeds, or everything bagel seasoning
Instructions
Prepare the Dough:
In a small bowl, combine warm water and granulated sugar. Stir until sugar dissolves.
Sprinkle yeast over the water and let it sit for about 5 minutes until foamy.
In a large mixing bowl, whisk together flour and salt.
Pour the yeast mixture and beaten egg into the flour mixture. Stir until a rough dough forms.
Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
Let the Dough Rise:
Lightly oil a large bowl and place the dough inside. Cover with a damp cloth or plastic wrap.
Let the dough rise in a warm place for about 1 hour, or until doubled in size.
Shape the Bagels:
Punch down the dough and divide it into 8 equal pieces.
Roll each piece into a ball and use your finger to create a hole in the center, then gently stretch to form a bagel shape.
Place the shaped bagels on a parchment-lined baking sheet.
Boil and Bake:
Preheat your oven to 425°F (220°C).
Bring a large pot of water to a boil. Gently drop in the bagels (2-3 at a time) and boil for 1 minute on each side.
Remove the bagels with a slotted spoon and place them back on the baking sheet.
Brush each bagel with egg white and sprinkle with coarse salt and any optional toppings.
Bake for 15-20 minutes or until golden brown.
Cool and Enjoy:
Let the bagels cool on a wire rack before slicing.
Notes
Texture Tip: For a chewier bagel, ensure that you boil them before baking.
Flavor Variations: Feel free to experiment with different toppings or add-ins to customize your bagels.
