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Sliced corned beef on a cutting board with a knife, showcasing the perfect tenderness.

What Is The Best Method To Cook Corned Beef?

There’s something comforting about the rich aroma of corned beef simmering on the stove. This classic dish has been a family favorite for generations, often making its grand appearance on St. Patrick’s Day or during cozy weekend dinners. The tender, flavorful beef is a testament to the magic of slow cooking, turning a humble cut into a succulent feast. Gather your loved ones, cook up this savory delight, and watch as smiles spread around the table. Don’t forget to share this recipe—after all, happiness is best enjoyed with a side of corned beef!

  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 pounds corned beef brisket
  • 1 tablespoon mustard seeds
  • 1 tablespoon coriander seeds
  • 1 teaspoon black peppercorns
  • 2 bay leaves
  • 4 cloves garlic, minced
  • 1 large onion, chopped
  • 4 carrots, peeled and cut into chunks
  • 4 potatoes, peeled and quartered
  • 1 small head of cabbage, cut into wedges
  • 4 cups beef broth

Instructions

  • Prepare the Corned Beef: Rinse the corned beef brisket under cold water to remove excess salt. Place it in a large pot or slow cooker.
  • Season and Cook: In a small bowl, combine mustard seeds, coriander seeds, black peppercorns, and bay leaves. Rub the mixture all over the brisket. Add minced garlic and chopped onion to the pot.
  • Add Vegetables: Pour beef broth over the brisket. Add carrots and potatoes around the meat.
  • Simmer: Cover and cook on low for 4-5 hours, or until the beef is tender. If using a slow cooker, cook on low for 8-9 hours.
  • Add Cabbage: In the last 30 minutes of cooking, add cabbage wedges to the pot.
  • Serve: Remove the brisket and let it rest for 10 minutes before slicing. Serve with vegetables and some of the cooking liquid.

Notes

  • Extra Flavor: For a more intense flavor, add a splash of beer or a tablespoon of apple cider vinegar to the cooking liquid.
  • Leftovers: Corned beef makes excellent leftovers. Store in an airtight container in the refrigerator for up to 4 days.
  • Serving Suggestion: Enjoy with a side of mustard or horseradish sauce for an extra kick.
  • Author: Dona
  • Prep Time: 15 minutes
  • Cook Time: 4-5 hours
  • Category: Main Course
  • Method: Slow Cooking or Stovetop
  • Cuisine: Irish-American